Make the perfect eggs every time with the Egg Master Egg Roll Cooker, a vertical cooking technology that combines a cylindrical non-stick cooking surface surrounded by a heating element. It features a silicone grip that prevents any slips and makes it easy to hold in case you need to turn it upside down to get whatever you're cooking inside.
220 V/64 W
Cool-touch housing with non-slip silicone grip
Unique non-stick coating
Efficient, energy-saving and high cooking performance
Power and ready indicator lights
No stove, microwave, or time-consuming clean-up Also cooks pizza rolls, cinnamon rolls, burritos, and more.
HOW TO USE
Place the Omelet Maker on a flat heat-resistant surface and plug the appliance into an electrical wall outlet. The red power light will turn on, indicating that the appliance is on and operational.
Allow the appliance to heat until the green light turns on, indicating the device is ready to be used.
Once the green light turns on and the appliance is ready to use, hold the unit horizontally and spray non-stick 0% fat cooking spray (about 2 short sprays are recommended) into the cooking chamber, then place the unit upright.
Crack open no more than 1 to 2 large eggs directly into the cooking chamber.DO NOT BEAT EGGS.
Eggs should rise after 8-9 minutes of cooking. To remove the food, tilt the appliance, and gently prod the food out with a skewer. (For softer eggs, pour out eggs from cooking chamber after cooking for about 5-6 minutes)